Tony in His Favorite Region of Canada | Anthony Bourdain Parts Unknown | Season 1 Episode 5

Join Anthony on a deep dive into Quebec’s wild, wintry soul, where hockey, hearty food, and fierce cultural pride collide. Riding the rails from Montreal to Quebec City, Anthony discovers icy streets, fearless mail carriers, and a rugged beaver trapper deep in the backwoods. The journey takes an unforgettable turn with an outrageous ice-fishing feast featuring foie gras and black truffle, prepared by legendary chefs Fred Morin and David McMillan of Joe Beef. Bourdain then dives into Quebec’s legendary food traditions, from a century-old sugar shack serving maple syrup on everything, including a calf-brain omelette, to a lively lunch debate about Quebec separatism. Along the way, he experiences old-school French classics at a 1956 diner, visits a Jewish deli institution for "the special," and enjoys a Pakistani feast that somehow leaves room for a beaver tail. Every stop reveals another side of La Belle Province and its unmistakable character. From backyard hockey games to the electric atmosphere of a Habs match, Anthony embraces the passion that runs through Quebec’s food, sports, and culture. With generous pours of wine, unforgettable characters, and dishes ranging from comforting classics to wildly unexpected creations, this journey captures Quebec at its most authentic. Anthony discovers a place where tradition and rebellion live side by side, and where there always seems to be room for one more meal, one more drink, and one more adventure. Subscribe here to discover all of Anthony Bourdain's adventures and watch full episodes:    / @anthonybourdainpartsunknown   Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions. #AnthonyBourdain #PartsUnknown #TravelDocumentary #culture #cuisine