How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase

Master sushi chef Park Sangha defies all tradition at his ultra-popular, six-seat restaurant Ooshima in Seoul, South Korea. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 uni