১২ মিনিটে পাহাড়ের চিকেন থুকপা / 12 minute Chicken Thukpa Recipe / Recipe no. 226

এই শীতে আপনি রান্না করুন দার্জিলিঙের চিকেন থুকপা। Chicken Thukpa (Darjeeling) recipe from SalmaTheChef. Recipe courtesy Lidiya Lepcha from Darjeeling. A perfect mouth watering thukpa recipe that keeps you warm in winter. #chickenthukpa #salmathechef #thukparecipe Chapters 0:00 Introduction 0:42 Cutting chicken & chicken bones 1:29 Chicken marination 1:59 Prepare vegetables for soup 3:28 Cooking soup 4:21 Preparing hot tomato chutney 5:54 Frying chicken 6:32 Preparing vegetables for garnishing 7:44 Boiling noodles 8:31 Washing noodles 9:03 Soup straining 10:04 Thukpa composing 11:26 Final product & serving Highlights Original hill chicken thukpa recipe Detailed process shown for easy follow Satisfying results following the recipe Ingredients Chicken bones - 350 g Boneless chicken - 350 g Noodles - 400 g Lemon - 1 pc Refined oil - 3 to 4 tbsp Radish - 60 g Carrot - 60 g Beans - 60 g Onion - 2 pc Tomato - 340 g Parsley leaves - 1 bunch Coriander leaves - 1 bunch Ginger-garlic paste - 2 tsp Black pepper powder - 1/2 tsp Soya sauce - 1 tsp Garlic pods - 6 pcs Green chilli - 4 pcs Dry Red chilli - 1 pc Ajinomoto - 1.5 tsp Salt: 8.5 tsp Please subscribe SalmaTheChef and visit my blog http://www.salmathechef.com for more recipes. Like my facebook page   / salmathechef   & follow me on Google+ ---------------------------------- Background music credits ---------------------------------- Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music used from Creative Common library.