Authentic Mutton Muradabadi Biryani Recipe | Original UP Style Mutton Muradabadi Biryani

Authentic Muradabadi Biryani Recipe | Original UP Style Muradabadi Chicken Biryani Hashtags: #MuradabadiBiryani #ChickenBiryani #BiryaniRecipe #UPStyleBiryani #IndianFood #HomemadeBiryani #StreetStyleBiryani #MuradabadSpecial #EasyBiryaniRecipe #FoodieIndia Muradabadi Mutton Biryani Ingredients For Yakhni 1 kg Mutton 2 tbsp Coriander Seeds (Sabut Dhaniya) 2 tbsp Fennel Seeds (Saunf) 1 tsp Black Peppercorns 2 tsp Cumin Seeds 6-7 Cloves 2-inch Cinnamon Stick 7-8 Green Cardamoms 2 Black Cardamoms 1 Mace Blade (Javitri) 1 Medium Onion, sliced 3-4 Bay Leaves 1 tbsp Ginger-Garlic Paste 2 tsp Salt 4 cups (1 litre) Water For Biryani 4 cups (800 g) Basmati Rice, soaked for 30 minutes 1 cup Oil 1 Medium Onion, sliced 18-20 Green Chilies 2 tbsp Ginger-Garlic Paste 1 cup (200-250 g) Yogurt 2 tsp Fennel Powder 1 tbsp Kewra Water 1 tbsp Salt (or to taste) Whole Spices 2 tsp Shahi Jeera 2 Star Anise 6-7 Green Cardamoms 1-2 Black Cardamoms 1 Mace Blade 2 pieces Cinnamon (2-inch each) 4 Cloves For Garnishing 2 Large Onions (fried until golden brown) 1 tbsp Desi Ghee A pinch of Orange/Yellow Food Color (optional)