HOW TO MAKE GHANA BURKINA( THIAKRY) MILLET+YOGHURT DRINK

INGREDIENTS: 150GR TO 200GR MILLET COUSCOUS (THIAKRY/DEGUE) OR REGULAR COUSCOUS 1NATURAL YOGHURT 1 CAN EVAPORATED MILK OR FRESH MILK 1 CUP OR MORE SUGAR 1 TSP VANILLA ESSENCE HALF A TEASPOON NUTMEG 2 TBS MILK POWDER (OPTIONAL) 1 TBS BUTTER OR MARGARINE HOT WATER EMPTY WATER BOTTLES