How to Make Gingerbread Biscuits | Vintage Recipe

Hello Darlings! Thank you SO much for 27.5k subscribers! Every single one of you mean so much to me, thank you! I hope you enjoy this week’s little Christmas baking video. The recipe has been in my family for many a years! I hadn’t made this recipe since last Christmas, so I was a little rusty with my baking skills! I can honestly say these are the BEST gingerbread biscuits I have ever tasted!! If you would like to make them for Christmas the recipe is here: Ingredients: 500g self raising flour 2 TBSP ground ginger 150g butter 200g golden syrup 200g brown sugar 4 TBSP milk plain flour for work surface Method: -Sift the flour and ground ginger into large bowl. Rub butter through flour. -Mix syrup, sugar and milk together in a separate bowl, then add to dry ingredients. Mix with wooden spoon to form a dough. -Put dough in fridge for 1/2 an hour to harden. -Grease baking trays and set oven temperature to 180 degrees Celsius/356 degrees Fahrenheit. -Lightly flour your work surface and roll out dough so that it is about 1/2" thick all over. Cut out biscuit shapes and place on tray, leaving gaps between. -Bake in oven 180 degrees Celsius for 15 minutes or until golden brown in colour. -Cool on wire rack. Lots of love, Sage Xx Instagram:   / sage_lilley   Reddit:   / sagelilleyman   Help support my channel: https://ko-fi.com/sagelilleyman Click the link below to check out my favourite vintage style lipstick collection from Besame Cosmetics. This is a paid link that helps to support the channel via commission. ❤️ http://shrsl.com/2tthp