Salla Sanna Polo (Pickled Raw Jackfruit Spicy Dosa) - Konkani

Salla Sana Polo or Pickled Raw Jackfruit Spicy Dosa is a rare GSB Traditonal Dish from Coastal Karnataka. Ponosu or Raw Jackfruit is pickled (stored in salt water) for about 1-2 years. It is called as Saala in Konkani. This Saala is used for many varities of dishes from Traditional GSB Cusine. Salla Sanna Polo is a Spicy Dosa which can be eaten for lunch or dinner along with rice. Ingredients (Serves - 15-20 people. Adjust proportions accordingly.) Saal (Raw Jackfruit) - 1 Bowl Soaked Rice - 500g Hing (Asfoetida) - 4g Tamarind - Lemon or Small ball Size Coriander Seeds - 2 TBSP Red Chilli (Ramnad) - 25 NosSalt - as per Taste About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.