बिलकुल हलवाई जैसा दानेदार मोहनथाल का नया आसान तरीका Mohanthal | Danedar Mohanthal Burfi Recipe

खास दानेदार मोहनथाल बिना मावा या कंडेंस्ड मिल्क के. Mohanthal Mithai also known as Mohanthal Burfi, Mohan Thali recipe, Mohanthal banane ki vidhi, Mohan thal ki recipe, Mohanthal Banavani Rit, Mohanthal Banane ki Recipe, instant mohanthal recipe #MohanthalRecipe #BurfiRecipe #BesanBurfi #diwalirecipe Mohanthal Mithai ,Mohanthal Burfi ,Mohan Thali recipe ,Mohanthal banane ki vidhi ,Mohan thal ki recipe ,Mohanthal Recipe in Hindi ,Mohanthal Banavani Rit ,Mohanthal Banane ki Recipe ,How to make mohanthal ,Besan Barfi ,Mohanthal recipe without mawa ,मोहनथाल बर्फी ,Traditional Gujarati Mohanthal ,recipe traditional gujrati mohanthal ,gujarati mohanthal recipe in hindi ,instant mohanthal recipe ,mohanthal recipe with jaggery ,mohanthal recipe with khoya ,danedar mohan thal , Mohanthal recipe sabse asan tarike se banaiye jise Mohanthal ekdum danedar halwai jaisa bina mawa ke. Puri tips ke sath Mohanthal jo Gujrat ki famous mohanthal recipe burfi hai jo aao kisi bhi festival par bana sakte hai Ahar aapko video acha lage to like aur subscribe jaroor kijiye. 00:00 - Making of Mohanthal 00:50 - Type of gram flour 01:30 - Crumbling the flour 02:04 - Why is it called Mohanthal 03:07 - Strain the gram flour mixture 03:23 - Cooking the mixture 03:52 - Preparing the sugar syrup 04:32 - Cooking method of the gram flour 04:52 - Adding the prepared milk 05:20 - Sugar syrup consistency 06:00 - Mixing syrup in gram flour 06:20 - Setting the MohanThal 07:10 - Plating time 07:40 - Meghna tasting the Mohanthal Ingredients : 200 gm gram flour(besan) 4 tbs lukewarm milk 200 gm desi ghee 180 gm sugar 1/4 cup water Cardamom powder (3 pcs) Some kesar threads Some chopped almonds and cashews Method : Take a mixing bowl, add 200 gm gram flour(besan) Take a small bowl, add 4 tbs look warm milk and mix it well with 2 spoon desi ghee. Add a spoonful of this mixture in besan and keep adding 3-4 spoon step by step in it. Rub besan well with both hands then seive mixture with the help of food strainer to get equal texture. (This process is called dhabo dena) Leave it for 10-15 mins(so that besan will absorb moisture). Further heat up the pan, add ghee in it (200 gm ghee out of which 2 spoon is used for besan). Add besan in the pan and keep roasting continuously on medium flame until it gets golden-brown colour. Then add 2 spoon of milk and ghee mixture in it, turn off the stove and rest it until it gets to room temperature. Further heat up another pan to make chashani, add 180 gm sugar in it. Add 1/4 cup water in it Add cardamom powder (3 pcs) Add some kesar threads (for colour) and cook it on Then take some chashani in between your fingers, If the sugar string between your finger and thumb doesn’t break after pulling apart, 1 string(1 tar) chashani is now ready. To make 1.5 string(do tar) chashani cook it for another 5 mins. Turn off the stove, add hot chashani in besan mixture and mix it well. Further transfer the mixture in a tray/tin and make a thick layer. Add some chopped almonds and cashews from top and rest it for 4-5 hours to set well. Then cut it into square shape pieces, take it on a serving plate and add some more dry fruits from top. Serve this Amazingly Delicious Mohanthal with your Loved Ones during this Wonderful Festival!!! . Love M #ChefMeghna #Recipe #RecipeShare #Eggless #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty #MohanThal #BachelorsRecipes #DelhiFoodies #IFoundAwesome #StreetFoodIndia #GoodFoodIndia #Indianfood #MumbaiEats #MumbaiFood #AhmedabadFoodie #MumbaiFoodie #WalkWithIndia #desserts #EasyDesserts #KolkataFoodies Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   Instagram:   / meghnasfoodmagic   Website: https://www.chefmeghnas.in