Sai Thooma Wari Machi | Sindhi Style Fish Curry with Green Garlic

This is a very simple fish preparation of Sindhi Cuisine . Garlic is the key ingredient in this recipe which gives the distinct flavour to the curry. This fish tastes very good with fresh green garlic that we get during winter season. No onion or tomato is added to this curry. You can use any variety of fish available, preferably one with a center bone. INGREDIENTS Fish .... 500 gms Green garlic ... 1 cup Turmeric .. 1/2 tsp Green chillies .. 1-2 Garam masala .. 1 tsp Coriander powder .. 1 tsp Coriander leaves .. handful Salt ... to taste Wheat flour ... 1 tbsp ( to thicken the gravy ) Oil ... 3 tbsps or as required Detailed recipe link: https://www.shobhasfoodmazaa.com/2014... Click on these playlists to see more recipes: Sindhi Cuisine:    • Sindhi Cuisine   Sea Food    • Sea Food   South Indian Cuisine    • South Indian Cuisine   Non Veg Snacks    • Non Veg Snacks   Non Veg Curries    • Non Veg Curries   Social Media Links: Facebook -   / shobhasfoodmazaa   Twitter -   / shobhakeshwani   Pinterest -   / keshwanishobha   Instagram -   / shobhakeshwani   My other Channel Shobha's All in One Channel    / @srkpvjr   My website - https://www.shobhasfoodmazaa.com/ #ShobhasFoodMazaa #SindhiFishCurry #GreenGarlicFishCurry #SaiThoomaWariMachi #SindhiRecipes #SindhiCuisine #Seafood 0:00 Introduction to Sai Machi 1:00 Ingredients preparation 2:14 Frying the fish 4:27 Making the masala gravy 6:18 Cooking and serving