The most addictive Nyonya Kueh! Soft, Chewy and Fragrant Kueh Kosui

Full Recipe: https://wp.me/p8790g-F Make this classic *Kueh Kosui* (also known as Kuih Kaswi or Kueh Ko Swee) – a soft, chewy and fragrant gula melaka flavoured Nyonya steamed cake that's loved for its unique wobbly texture! Served with freshly grated coconut , this is a refreshing and light traditional treat perfect for tea time or any celebration. Kueh Kosui is a must-try in the Nyonya kueh family. In this video, I show you the complete step-by-step method to achieve that signature soft and chewy QQ texture. ✅ Soft and bouncy texture ✅ Natural gula melaka fragrance ✅ Easy to make with simple ingredients ✅ Served the traditional way with grated coconut Timestamps: 00:00 Intro 00:11 Making gula melaka batter 02:05 Transferring batter into pan for steaming 02:22 Steaming to perfect texture 02:38 Prepare grated coconut for steaming 03:32 Coat bite sized kueh with coconut 04:05 Final look ⏰ Prep Time: 60 mins 🍳 Steam Time: 30–45 mins *Key Ingredients:* Rice flour + tapioca flour Pandan juice (freshly blended) Alkaline water (lye water / kansui) Freshly grated coconut Gula Melaka Try this recipe and tell me how bouncy your Kueh Kosui turned out! ❤️ #KuehKosui #KuihKaswi #NyonyaKueh #PandanKueh Thank you for watching! Please LIKE, COMMENT & SUBSCRIBE for more authentic Malaysian and Nyonya recipes 😊 Please support my eBook @ Gumroad: https://gumroad.com/l/shiokman-perana... Amazon: https://www.amazon.com/dp/B0761W2R22 Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt Track : Dreamland - Aakash Gandhi YouTube Audio Library