[無麩質]米紙格子蘋果派，快速做焦糖蘋果餡的食譜

#無麩質 #米紙 #蘋果派 今天分享我很愛吃的蘋果派🍎 繼上次的麥當勞版蘋果派 這次做焦糖蘋果餡 米紙外皮做成格子的形狀 吃起來更脆 更能襯托焦糖的香氣 材料(4個份): 焦糖蘋果餡: 蘋果薄片 250g 砂糖 20g 奶油少許 水少許 肉桂粉少許 焦糖奶油醬 奶油 30g 砂糖 30g 水 20ml 外皮: 米紙 16張 全蛋1個 蛋黃1個 融化奶油 15g 牛奶 15ml 麥當勞版🍎米紙蘋果派👉   • [無麩質]米紙蘋果派，超簡單的酥脆食譜   我的IG👉   / mimiglutenfree2025   #GlutenFree #RicePaper #ApplePie Today I'm sharing one of my favorite apple pie recipes. Following my last McDonald's-style apple pie, this time I made a caramel apple filling and used rice paper to create a lattice crust. It’s crispier and better highlights the rich caramel aroma. Ingredients (for 4 servings): Caramel Apple Filling: Thinly sliced apples: 250g Sugar: 20g A small amount of butter A splash of water A pinch of cinnamon powder Caramel Butter Sauce: Butter: 30g Sugar: 30g Water: 20ml Crust: Rice paper: 16 sheets Whole egg: 1 Egg yolk: 1 Melted butter: 15g Milk: 15ml