Bengali Fish Curry Recipe | Traditional Bengali Fish Curry

In this video you will learn how to make authentic Bengali Fish Curry!! Bengali Fish Curry is an everyday dish in the Bengali household. This easy yogurt/ curd based recipe can be made with rohu, katla, carp, or any white fish! In this fish curry I used mustard oil and mustard-poppyseeds paste and nigella seeds to give unique traditional Bengali flavors. Please check it out and let me know in the comment section what you think about this dish! If you like it please like, share and SUBSCRIBE for more! bengali fish curry, bengali fish curry recipe, bengali style fish curry, bengali fish recipe, Bengali Rohu Fish Curry Recipe, fish curry, fish curry recipe, bengali rui macher jhol recipe, alu diye rui macher jhol,bengali recipe, bengali food, macher jhol, rui macher recipe, rui macher jhol, rui macher jhol recipe bengali, fish jhol recipe, rohu fish recipe bengali, macher jhol recipe, fish bengali style, traditional bengali fish curry recipe, authentic bengali fish curry Please SUBSCRIBE to my channel for more recipes! I upload 2 recipes every week!    / @foodzealot   Time Stamp: 00:00-Intro 00:17- Marinating the fish 01:01- Frying the fish 02:00- preparing & sautéing the spices 04:01- Adding the fish to the Gravy 04:25- Adding green chili & mustard paste 04:54- Serve & Enjoy Please check out our other recipes:- Dalgona Coffee Recipe-    • Refreshing Frothy Coffee - 2 Simple Whippe...   Banana Bread Recipe-    • How to Make Banana Bread With Crumb Topping!   Cookie and Cream Ice Cream-   • EASY OREO ICE CREAM RECIPE | ONLY 3 INGRED...   Milk Fudge Roll/ patishapta recipe-    • Quick Patishapta Pitha Recipe | Delicious ...   Please Follow Us: Facebook- Food Zealot Twitter - @zealotfood Instagram- FoodZealot_2020 Subscribe Foodz Bangla for Yummy Bengali Recipes: বাংলায় লোভনীয় রেসিপি পেতে আমার চ্যানেল Foodz Bangla subscribe করুন- Bengali Channel Link👇👇    / @foodzbangla   INGREDIENTS Fish pieces – 6 Turmeric powder – 2 tsp Salt – to taste Yogurt/curd - 3 tbsp Green chilies – 1 Mustard seeds paste – 1 1/2 tsp Poppyseeds paste - 2 tbsp Water – 1 cups Mustard oil – 5 tbsp Nigella seeds or kalonji – 1 1/2 tsp Coriander leaves – chopped, for garnish(Optional) #bengalifishcurry #fishcurry #fishwithmustardpaste #traditionalfishcurry #fishrecipe #bengalifishrecipe