Cut sheets for beef, pork and lamb, step by step · Pasturly how-to

Your cuts, your customer’s choices, your processor’s sheet. A Pasturly how-to, recorded on Ridge Hollow Farm, a demo farm with made-up customers. Chapters 0:00 What this video covers 0:16 Share pricing: a deposit now, the balance by hanging weight 0:32 Batches: the animals going to the processor together 0:44 Your cut sheet: tick what your processor cuts 1:02 Sizes, and your own cuts 1:22 On the farm’s website: buying a share 1:30 Choosing cuts, one part at a time 1:44 One muscle, two ways, and cuts that rule each other out 2:00 Check out and pay the deposit 2:17 Cut sheets: who has sent theirs in 2:31 Put each share on an animal 2:42 Butcher sheets: print, save as PDF, or email 2:56 Yields, then bill the balance Pasturly runs the parts of a direct-to-consumer farm that ordinary shop software doesn't: cut sheets, CSA shares, box subscriptions, selling by the pound, packing, pickups, delivery routes and market sales. Built by a farmer, for farmers. Start free for 7 days: https://app.pasturly.com/start Every how-to video: https://pasturly.com/learn/