Tater Tots | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER:   / byrontalbott   INSTAGRAM: http://followgram.me/ByronTalbott FACEBOOK:   / byrontalbottfood   KITCHEN EQUIPMENT: Boos Walnut Cutting Board: http://amzn.to/1LKPfLj Ring Molds: http://amzn.to/1IS9Tmx All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ Temperature Gun: http://amzn.to/1CNO59N Box Grater: http://amzn.to/1gd7qMT INGREDIENTS: 2 large Idaho potatoes 1/2 cup melted butter 1 tbsp chopped, parsley, thyme, and rosemary 3 tbsp all purpose flour canola oil for frying salt and pepper to taste