Pishawari Dum pukht in pressure cooker by Roots and Flavors by Binteatta

Pishawari dum pukht Peshawari rosh recipes Ingredients lamb meat. 1500gm onion. 2 small size potato. 500gm green chilli 4to5 garlic. 6 to 8 cloves garlic. 2 inch piece lemon. 3 oil. half cup Cumin seeds 1 tbsp black paper. 1tbsp Salt. 1tbsp vinegar 4tb peshawaridumpukht#roosheasyrecipe#namkeengosht#easynamkeenlambrecipe#lambmeatwithorignaltaste#muttonroshrecipe