Osmanthus Jelly (桂花糕）-- All Time Classics

Elegant, refreshing & fragrant Osmanthus Jelly with Goji Berries. Super easy, super delicious! It is believed that this Chinese dessert has may health benefits too! Watch the video for tips & tricks! ❤ Ingredients: 2 tbsp dried Osmanthus flower 25g goji berries 100g rock sugar 200g sugar*** (SORRY! I'd mentioned 100g in the video, but its actually 200g!) 60g gelatin powder 1350mL water Serving size: 6 inch square pan If you like this recipe, please give me a thumbs up and don't forget to click SUBSCRIBE! :) *Go to Settings and Choose Substitles (English/ Chinese) if you needed! --------------------------------------------------------------------------------------------------------------------------------------------------- 高贵、简单、清凉的桂花枸杞糕。 做法超级简单，全家大小都爱吃哦! 古时候，桂花糕深受女性们爱戴！听说吃了有养颜的作用哦！ 更详细的做法可以参考影片哦❤ 材料： 2汤匙干桂花 25g 枸杞 100g 冰糖 200g 白糖** (不好意思！影片里，我放着100g白糖，其实应该是200g才对！） 60g 吉利丁粉/鱼胶粉 1350 mL 清水 份量：6寸四方活底模 喜欢我的视频的话，记得给我一个赞，记得点击‘订阅’SUBSCRIBE哦！😊😊 附有中文字幕哦！ （SETTINGS-- CAPTIONS--LANGUAGE)! 😊 Instagram:   / alltimeclassics.recipes   Facebook:   / all-time-classics-102056594873582