浙江杭州拌川面条，酸甜西湖醋鱼，叫化鸡东坡肉，阿星龙井村喝茶Traditional famous dishes of Hangzhou, Zhejiang

阿星来到江南名城浙江杭州，美味是却是由面条打开，一碗要炒制两次的拌川，还有一碗汤料现煮的片儿川，让人不禁惊讶吃面都要这么精细。西湖边杨柳轻拂，暖风微醺，游湖同时品尝杭帮名菜西湖醋鱼，酸甜的味道也不是那么难以接受。今年新采的西湖龙井茶也须安排上，雨天逛茶山，问茶喝茶，别有一番风味。 Axing arrived in Hangzhou, a famous city in southern China, Zhejiang, the delicious food begins with noodles. There's a bowl of Ban Chuan that's stir-fried twice, and another bowl of Pian Er Chuan with freshly cooked broth, it's surprising how meticulous even noodle dishes can be. Willows sway gently along West Lake, a warm breeze caresses the air, and while boating on the lake, you can savor the famous Hangzhou dish, West Lake Vinegar Fish, its sweet and sour flavor isn't too difficult to accept. This year's newly harvested West Lake Longjing tea is also a must-try. Visiting the tea mountains on a rainy day, asking about tea and sipping tea, offers a unique and delightful experience.