Diwali Special Thali in 60 Minutes | पूरी DIWALI THALIसिर्फ 1 घंटे में I Pankaj Bhadouria

Diwali Special Thali in 60 Minutes | पूरी DIWALI THALIसिर्फ 1 घंटे में I Pankaj Bhadouria This Diwali, make something special for your family and enjoy it with them too! Now you don’t have to spend hours in the kitchen, here is a Diwali special veg thali that you can make in just 1 hour! The secret to making this veg thali in 1 hour is following a flow that I have explained. These special Diwali recipes are: Kesariya Paneer Angoor-Makhane ki Sabzi Lehsuni palak corn Pulao Sweet tomato chutney Gulab-Pista Shrikhand This veg thali has dishes from across the country that somehow together beautifully in one thali! #vegthali #diwalirecipes #pankajbhadouria #pankajbhadouriarecieps #recipe #kesariyapaneer #angoormakhanekisabji #lehsunipalakcorn #toamtochutney #shrikhand #gulabpista #masterchefindia #indianchefs #festiverecipes #diwalithali ‪@EmamiHealthyTasty‬ Recipes: Preparation time: 10 mins Cooking time: 15 mins Serves: 4 Ingredients: Kesariya Paneer 2 onions 2” ginger 1 green chili 1/4 cup cashews 300g paneer 1/2 cup yoghurt 1/4 cup cream salt to taste pinch of sugar salt to taste 2 tbsp oil 2 bay leaves 1/2 tsp cumin seeds ¼ tsp kesar ¼ cup dahi ¼ cup cream 10-12 cashews ½ tsp sugar Method: Marinate paneer pieces in saffron water. Cook the sliced onions, bay leaves, cardamoms, cashews in 1 cup water for 10 mins and grind to a smooth paste with green chillies. Heat oil, add whole spices, prepared paste, yoghurt, and saute for 2 mins. Add 1 cup water, salt, sugar and simmer for 5 mins. Grill the paneer pieces and add to the gravy with the saffron water. Simmer for 2 mins, add cream and serve. Angoor makhane ki sabji Preparation time: 10 mins Cooking time: 15 mins Serves: 4 Ingredients: 250g green grapes 1 ½ cups makhana 3 tbsp oil/ghee 2 bay leaves 1 tsp cumin seeds 1 tbsp coriander seeds ½ tsp fennel seeds 1 tbsp chopped ginger 1 cup chopped onions 1 tbsp chopped garlic 1 cup yoghurt Salt to taste 1 tsp red chili powder ½ tsp turmeric powder 1 ½ tbsp coriander powder ¼ tsp black salt 1 tsp kasuri methi ½cup khoya ¼ cup cream Method: Toast the makhanas in 1 tbsp oil. Heat oil. Add whole spices, splutter, and add chopped onions, ginger, chilies and saute till lightly golden. Add the khoya and saute for 2-3 mins. Add yoghurt, spices and 1 cup water. Bring to a boil. Add the grapes and makhana, season and simmer for 2 mins. Add kasuri methi, cream and serve, Lehsuni palak corn Preparation time: 10 mins Cooking time: 10 mins Serves: 4 Ingredients: 500g Spinach 1 cup corn kernels 1 medium Onion 2 + 2 tbsp ghee 1 + 1 tbsp chopped garlic 1 tbsp finely chopped green chilies Salt to taste 1 tsp Garam masala powder 3 dry red chilies, broken for final tadka Method: Blanch spinach and grind to a fine puree. Heat oil add garlic, green chilies and turn golden, add the corn, saute and add spinach puree. season. Finish with a tadka of garlic and red chilies. Sweet tomato chutney Preparation time: 10 mins Cooking time: 10 mins Serves: 4 Ingredients: Ingredients: 2 tbsp Emami Kachi Ghani Strong Mustard Oil 1 tsp panchphoran 500g tomatoes 1 cup sugar Salt 1 tsp kashmiri chili powder ½ tsp pepper powder Method: Heat oil and add panchphoran. Add chopped tomatoes, salt and cook till the tomatoes soften. Add the sugar Add chilli and pepper powders and simmer till the chutney acquires a glossed look. Cool & store. Matar Pulao Preparation time: 10 mins Cooking time: 10 mins Serves: 4 Ingredients: 2 cups basmati rice 2 tbsp ghee 2 bay leaves 1 tsp cumin seeds 1 mace 2-3 green cardamoms 2 black cardamoms 1 cup green peas 1/4 cup dry fruits Salt to taste 2 1/2 cups water Method: Wash and soak the rice. Heat oil, add whole spices, followed by dry fruits, peas and saute for 2 mins. Add the drained rice, 2 ½ cups water and cook for a whistle. Allow to cool and serve. Gulab Pista Shrikhand Preparation time: 10 mins Cooking time: 10 mins Serves: 4 Ingredients: 2 cups hung curd 1/4 cup rose syrup pistachios to garnish Method: Whisk the hung curd with the rose syrup and garnish with pistachios and rose petals to serve. Timeline: 0:00 Intro 0:50 Pulao 1:28 Kesariya paneer 2:20 Sweet tomato chutney 8:27 Lehsuni palak corn 9:07 Angoor-makhane ki sabzi 12:10 Gulab-pista shrikhand 12: 52 Serving Join this channel to get access to perks:    / @masterchefpankajbhadouria   Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ************************************************************************* For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj   *****************************************************************************