How to make samosa patti | Homemade Samosa Sheets Better Than Market Recipe by Me and my desi masala

THANK YOU FOR WATCHING Today I’m sharing a perfect samosa patti (sheets) recipe that turns out just like the market — thin, soft, and crispy 🥟#cookingchannel #samosa #samosasheet #chickensamosa #aloosamosarecipe #crispysnacks #spicy #recipe #samosasheets #viralvideo #homaderecipes #ramadanspecial #ramadanrecipe #teatimesnacks ingredients ✍️ all purpose flour .. 1 cup salt ... 1 tsp carom seed .. 1 pinch cumin seed ... half tsp oil 1 tbsp pani Step 1: First, sift the flour properly. Add salt, carom seeds (ajwain), and cumin seeds, then mix well. Now add oil and knead the dough using tap water. Make sure the dough is not too hard and not too soft. Cover it and let it rest for 15 minutes. step ..2 now make small rotis and layer them with oil and a light dusting of flour. This method helps us get soft and thin sheets easily. After that, cook the layered rotis lightly on a hot pan and separate them one by one. With this technique, your samosa patti will come out perfect every time ✨ You can use these sheets immediately or store them in the freezer for later use. If you like the recipe, don’t forget to like, share, and subscribe to the channel ❤️