【cc】Japanese Red Bean Buns / Hand kneading / Very Detailed Method / 日式红豆沙面包

You can find your language (subtitles) on the right of the screen. 1.Tap the three-dot or gear wheel in the upper right corner. 2.Tap the [CC] icon. *Cooking tools I use in all videos* https://www.amazon.ca/shop/jennyskitchen How to make perfect red bean paste：   • 红豆沙馅 😋/ 用枫树糖浆代替白糖，不但更加健康，而且黏合性好 / 口感细腻，做法简...   INGREDIENTS (6 buns) 1 Whole egg liquid 56g Milk 139g Instant dry yeast 3g (1/2Tsp) Honey 30g (2Tbsp) Salt 2g (1/2Tsp) All-purpose flour 300g Unsalted butter 20g Topping: 1 Whole egg 56g Black sesame 2Tbsp Filling: Homemade red bean paste, 50g each. (You can choose chocolate, blueberry jam, etc.) ☘* The moisture content of the dough is 65% (1 Whole egg liquid 56g+Milk 139g) ☘* Preheat oven to 350°F (175°C). On the central rack, bake for 20 minutes. *Thank you for watching my videos. Please support me by subscribing to my channel. Happy cooking!! :) Music by Epidemic Sound: https://www.epidemicsound.com