Hot Chicken Crunchy Roll (Make & Freeze) Recipe By Food Fusion

Crispy, spicy, and packed with flavor! These Hot Chicken Crunchy Rolls are filled with a delicious cheesy garlic mayo dip that makes every bite extra special. Made with Dalda, our trusted recipe partner, for a delicious homemade snack. #FoodFusion #HappyCookingToYou #HotChickenCrunchyRoll #ChickenRoll #CheesyGarlicMayo #ChickenSnacks #CrispyRoll #SnackRecipes Written Recipe: https://bit.ly/3VrNQVY Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Hot Chicken Crunchy Roll 00:11 Prepare Chicken mixture 00:46 Prepare Skewers 01:47 Coating 02:37 Prepare Cheesy Garlic Mayo Dip 03:07 Frying 03:49 Aray Wahh! Hot Chicken Crunchy Rolls Recipe in English Ingredients: -Boneless chicken 650g -Breadcrumbs ½ Cup -Cornflour 2 tbs -Thai red chillies sliced 3 -Lehsan powder (Garlic powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 & ½ tsp -Chicken powder 1 & ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Bareek cheeni (Caster sugar) 1 tsp -Til ka tel (Sesame oil) 2 tsp -Oyster sauce 2 tbs -Soy sauce 1 & ½ tbs -Cornflour ½ Cup -Maida (All-purpose flour) ¼ Cup -Iodized Himalayan pink salt ½ tsp or to taste -Water ¾ Cup or as required -Cracker biscuits crushed 8-10 -Breadcrumbs ½ Cup -Cornflour 1 tbs -Dalda corn oil for frying Prepare Cheesy Garlic Mayo Dip: -Cheddar cheese (Grated) 50g -Doodh (Milk) Hot ¼ cup -Mayonnaise ¾ Cup -Dried Parsley 2 tsp -Lehsan powder (Garlic powder) ½ tsp -Sugar powdered 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Iodized Himalayan pink salt ¼ tsp or to taste Direction: -In a chopper, chicken, maida, cornflour, thai red chilli, garlic powder, red chilli powder, black pepper, chicken powder, pink salt, caster sugar, sesame oil, oyster sauce, soy sauce, chop well & refrigerate for 10-15 minutes. -Tie 3 wooden sticks with thread & wrap it with aluminium foil likewise make 6-7 skewers (10 inch long). -Grease hands with oil & take 110g of chicken mixture & skew in skewer. (Makes: 6-7 Rolls) -In long container, add cornflour, all-purpose flour, pink salt, water (gradually) whisk well. -In another long container, add breadcrumbs, crushed cracker, cornflour, & whisk well. -Coat chicken rolls, in a prepared slurry then crumbs mixture properly. -Place in a tray, cover with cling wrap, freeze for 6-8 hours or until frozen. -In a wok, add corn oil & heat it. (170C-180C) -Add frozen prepared chicken rolls & fry on medium flame until golden & crispy. -Take out, rest for 5 minutes or until slightly cool down, remove the skewer. Prepare Cheesy Garlic Mayo Dip: -In a bowl, add grated cheddar cheese, hot milk, cover & rest for 5 minutes or until the cheese melts, whisk well. (Microwave few seconds if cheese not melted) -Add mayonnaise, parsley, garlic powder, sugar powder, black pepper crushed, pink salt, & whisk well. -Cheesy garlic mayo dip is ready! -Transfer to a piping bag. -Fill the prepared cheesy garlic mayo dip inside the rolls. -Serve with prepared dip & tomato ketchup!