Safe Canning: Herbed Carrots -- A Ball Recipe

NOTE: THIS IS NOT AN OFFICIAL BALL VIDEO Safe canning recipes can be found at nchfp.uga.edu, and at freshpreserving.com, This recipe is from The All New Ball Book of Canning and Preserving, page 428 on Kindle, page 276 in paperback. Ingredients for on recipe (The video shows a double recipe. 2 1/4 pounds of carrots 2 teaspoons salt 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon lemon zest (optional) Chicken or vegetable broth as needed to fill jars. One recipe takes me about a quart.