Crispy Uzbek Samosa Recipe 🥟 Chitr-Chitr ASMR Cooking

"Chitr-Chitr Samosa 🥟 Crispy Flaky Uzbek Pastry ASMR " Crispy flaky homemade Uzbek Samsa 🥟 "Chitr-Chitr" — the sound of every crispy bite! Layered dough with juicy beef filling! The taste stays in your mouth for hours! 😋 Traditional Uzbek recipe - ASMR cooking! Subscribe for more! 🔔 #samosa #asmr #uzbekfood #crispysamosa #asmrcooking 🇺🇸 English (США): Premium wheat flour — 700g Salt for dough — 1 tbsp Cold water for dough — 400ml Onions — 1 kg Ground beef — 700g Salt for filling — 2 tbsp Fresh cilantro — 1 tbsp Ground black pepper — 2 tbsp Butter for samsa — 180g Brown sesame seeds on top — 2 tbsp 🇩🇪 Deutsch (Германия): Weizenmehl — 700g Salz für Teig — 1 EL Kaltes Wasser — 400ml Zwiebeln — 1 kg Rinderhackfleisch — 700g Salz für Füllung — 2 EL Frischer Koriander — 1 EL Schwarzer Pfeffer — 2 EL Butter — 180g Brauner Sesam — 2 EL 🇪🇸 Español (Испания): Harina de trigo — 700g Sal para masa — 1 cda Agua fría — 400ml Cebollas — 1 kg Carne molida de res — 700g Sal para relleno — 2 cda Cilantro fresco — 1 cda Pimienta negra — 2 cda Mantequilla — 180g Sésamo marrón — 2 cda 🇮🇹 Italiano (Италия): Farina di frumento — 700g Sale per impasto — 1 cucchiaio Acqua fredda — 400ml Cipolle — 1 kg Carne macinata di manzo — 700g Sale per ripieno — 2 cucchiai Coriandolo fresco — 1 cucchiaio Pepe nero — 2 cucchiai Burro — 180g Sesamo marrone — 2 cucchiai 🇬🇧 English (Англия): Premium wheat flour — 700g Salt for dough — 1 tbsp Cold water for dough — 400ml Onions — 1 kg Ground beef — 700g Salt for filling — 2 tbsp Fresh coriander — 1 tbsp Ground black pepper — 2 tbsp Butter for samsa — 180g Brown sesame seeds on top — 2 tbsp