Only 1 Ingredient: The easiest cucumber recipe I've ever seen
Laka Kitchen
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Only 1 Ingredient: The easiest cucumber recipe I've ever seen
13 631 просмотр · 3 недели назад
Laka Kitchen
16,5 тыс. подписчиков
13 631 просмотр · 3 недели назад
#CucumberSalad #QuickPickles #HealthyRecipes
Learn how to make the ultimate crunchy, refreshing Asian cucumber salad in just 3 minutes! This quick pickled cucumber side dish requires minimal prep and simple pantry ingredients like fresh garlic, cilantro, olive oil, lemon juice, chili powder, and toasted sesame seeds.
Whether you need a quick side dish for BBQ, grilled meats, rice bowls, or a healthy low-calorie snack, this crunchy cucumber salad will be your new go-to recipe. It is crisp, tangy, slightly spicy, and bursting with fresh flavors!
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Ingredients
Cucumbers: 4–5 small to medium cucumbers (Persian or mini cucumbers work best)
Salt: 1/2 tsp (for drawing out excess moisture and seasoning)
Fresh Garlic: 2–3 cloves (finely minced)
Fresh Cilantro / Coriander: 2 tbsp (finely chopped)
Olive Oil: 1–2 tbsp
Chili Powder: 1/2 tsp (adjust to taste)
Black Pepper: 1/4 tsp (freshly ground)
Lemon Juice: 1 tbsp (freshly squeezed)
Toasted White Sesame Seeds: 1 tsp
Step-by-Step Instructions
Prepare the Cucumbers: Wash the cucumbers thoroughly. Trim off both ends, cut each cucumber in half lengthwise, and slice them into bite-sized spears or batons.
Season & Cure: Place the cut cucumbers into a large mixing bowl. Sprinkle with salt and toss gently by hand so every piece is lightly coated.
Add Aromatics & Seasonings: Add the finely minced garlic and chopped cilantro directly on top of the cucumbers. Drizzle over the olive oil, then sprinkle the chili powder and black pepper.
Toss the Salad: Use chopsticks or tongs to toss and mix thoroughly, making sure the spices and oil evenly coat each cucumber spear.
Add Finishers: Squeeze fresh lemon juice over the top and sprinkle generously with toasted white sesame seeds.
Final Toss & Serve: Toss everything together one last time. Serve immediately for maximum crunch, or chill in the refrigerator for 10–15 minutes to let the flavors infuse deeper.
Hashtags
#EasySideDish #SaladRecipe #AsianCucumberSalad #VeganRecipes #QuickRecipes
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