Lunch on a Loaf - Fun food perfect for an easy meal, game night, or snacks!

Lunch on a Loaf 1 1/2 pounds ground beef 3/4 cup evaporated milk 1/2 cup cracker crumbs 1 egg, beaten 1/2 cup chopped onions 1 Tablespoon mustard 1 teaspoon salt 3/4 teaspoon Lawry’s Seasoned Salt dash pepper 1 loaf French Bread, split lengthwise 2 cups grated mozzarella cheese Preheat oven to 350°. Using a large skillet, crumble and brown the ground beef until it’s cooked through and no pink remains. Drain any grease. Add the evaporated milk, cracker crumbs, egg, chopped onions, mustard, salt, seasoned salt, and pepper. Stir all these together well with the ground beef, while in the skillet, to just heat for a minute or two. Spread evenly on both halves of the French bread. Crumple foil around the crust to prevent the crust from burning, but leave the filling uncovered. Place on a cookie sheet and bake for 25 minutes. Remove from the oven. Sprinkle the tops with the mozzarella cheese and return to the oven for five minutes to allow the cheese to melt. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use the Reformation Publishers link or the Amazon link below. Canadian orders are only available through the Reformation Publishers link. https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #lunch #lunchtime #lunchrecipe #partyfood #gamenight #gamenightfood #lunchonaloaf #groundbeef #groundbeefrecipe #groundbeefrecipes #dinner #dinnerrecipe #dinnerideas #maindish #maindishrecipes