MY BEEF BOTI SHAMI KABAB RECIPE.

INGREDIENTS : -Beef boti : 2 kgs -Daal chana: half kg sabut masala: handful -salt: to taste -potatoes: 3 medium size -ginger garlic: 100grms each -onion, hara dhania, hari mirch Chopped. With 2 lemon juice. MERHOD: Add in the meat two glasses of water, sabut masala, ginger garlic and salt. Cook till 70% done. Add chana daal and aloo. Cook for 5 mins in pressure cooker. Mixture should be well done. Grind either in chopper, or hand masher. Mix chopped onion,,green chilli and dhania mixture. Mix well. Make kababs. Fry and enjoy.