Kashmiri Wazwan Style Mutton Mirchi Korma ❤️ | Kashmiri Mirchi Korma Recipe | Traditional Wazwan

KashmiriMirchiKorma #KashmiriWazwan #MirchiKorma #KashmiriCuisine #WazwanRecipe #AuthenticKashmiriRecipe #KashmiriFood #TraditionalKashmiriFood #KashmiriRecipes #MirchiKormaRecipe #WazwanStyle #IndianFood #DesiFood #TraditionalRecipe #SpicyFood #FoodLovers #Foodie #HomemadeFood #EasyRecipe – Recipe Details INGREDIENTS • Mutton – ½ kg • Dried spicy red chillies – 6–7 • Whole Kashmiri red chillies – 5–6 • Onion – 2 medium (about 1 cup sliced) • Mustard oil – ¼ cup • Desi ghee – ¼ cup • Ginger-garlic paste – 1 tbsp • Salt – about 1 tsp, or to taste • Black cardamom – 2 • Green cardamom – 4–5 • Cloves – 4–5 • Cinnamon stick – 2-inch piece • Turmeric powder – ¼ tsp • Fennel powder (saunf) – ½ tsp • Dry ginger powder (sonth) – ¼ tsp • Water – 600–700 ml • Fresh coriander – for garnish RECIPE INFORMATION Cuisine: Kashmiri Style: Traditional Wazwan-inspired Preparation time: 15–20 minutes Cooking time: Approximately 60 minutes in an open pot Total time: Approximately 1 hour 15–20 minutes Servings: 3–4 people BEST SERVED WITH Steamed rice, chapati or naan. TIPS 1. Soak and soften the dried chillies before blending. 2. Strain the chilli paste for a smooth, silky gravy. 3. Fry the onions until soft, but do not brown them. 4. Fry the mutton until lightly golden. 5. Use small quantities of spices so the chilli flavour remains dominant. 6. Cook until the mutton is tender and the oil separates. 7. Adjust the spicy red chillies according to your taste. Learn how to make Kashmiri Wazwan-style Mutton Mirchi Korma at home! This traditional-style recipe features tender mutton, smooth red chilli paste, aromatic whole spices, mustard oil and desi ghee. Made with minimal spices, this rich and flavourful korma tastes delicious with steamed rice.