Kashmiri Bumchoonth Murbe || Quince Muraba || Behi Muraba || Safarjal Muraba || Quince Apple Muraba

​‪@kashmirfoodfusion‬ #kashmirfoodfusion Ingredients Quince (Bahi / Safarjal/ Bumchoont) = 1 Kg Sugar (Cheeny / Khand) = ½ Kg Honey (Shahad/ maachh) = 2 TableSpoon Cloves (Loung / Roung) = 3/ Kg Cinnamon = 2 Sticks/ Kg Fresh Ginger Chopped =1 teaspoon Saffron Extract = 6 to 7 drops Cardamom Extract = 6 to 10 Drops Lemon = 1 no @