Patoli recipe in Kannada | Patholi recipe | ನಾಗರ ಪಂಚಮಿಗೆ ಮಾಡುವ ಅರಶಿನ ಎಲೆ ಗೆಣಸಲೆ

Patoli recipe in Kannada | Patholi recipe in Kannada | ನಾಗರ ಪಂಚಮಿಗೆ ಮಾಡುವ ಅರಶಿನ ಎಲೆ ಗೆಣಸಲೆ 🌿 Patoli Recipe in Kannada | Patholi Recipe | Traditional Turmeric Leaf Sweet | Nagara Panchami Special 🌿 Welcome to Mrs Bhagavath! 🙏 In today's video, I'll show you how to make traditional Patoli (Patholi), also known as Genasale, a delicious sweet prepared by steaming rice batter with a coconut and jaggery filling inside fragrant turmeric leaves. This is a special festive recipe made during Nagara Panchami in many homes across Karnataka. Cooked in a beautiful village setting using traditional methods, this authentic recipe brings the true taste and aroma of our heritage. If you love traditional Karnataka recipes, village cooking, and festival special dishes, this recipe is for you! If you enjoyed this video, please Like, Share, Comment, and Subscribe to support our channel. ❤️ Thank you for watching! Patoli Recipe, Patholi Recipe, Genasale Recipe, Turmeric Leaf Sweet, Nagara Panchami Special, Karnataka Traditional Recipe, Village Cooking, Kannada Recipe, Steamed Sweet Recipe, Coconut Jaggery Filling, Festival Special Recipe, Authentic South Indian Recipe, Mrs Bhagavath.