Walnut Rye Sourdough Bread | Recipe for great bread | Foodgeek baking
Foodgeek
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Walnut Rye Sourdough Bread | Recipe for great bread | Foodgeek baking
12 004 просмотра · 4 года назад
Foodgeek
163 тыс. подписчиков
12 004 просмотра · 4 года назад
What gives a rye sourdough bread that quintessential Danish rye bread taste? Barley malt syrup plus rye flour. Valnøddebrød, Danish walnut bread, is usually a dark, crispy loaf with a soft crumb and plenty of walnuts. I wanted to push mine further toward a real Danish rye bread, so barley malt syrup and a good dose of whole grain rye went into the dough. Dark, crispy, and packed with walnuts, this one is a keeper.
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The recipe:
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In this video:
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#walnutbread #ryebread #sourdoughbread
Kartoffelmad image credit: cyclonebill
Licensed under: https://creativecommons.org/licenses/...
00:00 Teaser
00:20 Introduction
01:03 Dough overview
01:45 Mixing the dough
02:58 First stretch and fold
03:14 Second stretch and fold
03:31 Third stretch and fold
04:06 Bulk rise
04:22 Divide and pre-shape
04:49 Final shape: boule and batard
07:41 Cold retard and baking
09:47 Crumb reveal
10:48 Conclusion