Polysaccharides - Starch, Amylose, Amylopectin, Glycogen, & Cellulose - Carbohydrates

This Biology video tutorial provides an intro into Polysaccharides such as Starch, Amylose, Amylopectin, Glycogen, and Cellulose. It discusses the type of glycosidic bonds formed in these polymers and their orientation such as the alpha and beta forms. Final Exam and Test Prep Videos: https://bit.ly/41WNmI9 Video Lessons by Chapter: https://www.video-tutor.net