Suji Aur Maida Se Banye Kasta Kajur #kajurkireciepe

सूजी और मैदा से बनाएं बिस्किट जैसा टेस्टी और ख़स्ता खजूर! इस आसान तरीके से बनाएं मार्केट जैसा सुपर क्रिस्पी खस्ता खजूर जो महीनों तक खराब नहीं होता। In this video, learn how to make super crispy and delicious Khasta Khajur (Khajuria / Thekua) using simple ingredients like Suji (Semolina) and Maida (Refined Flour) right at home! ⏱️ Timestamps / Chapter Markers: 0:00 - Introduction & Finished Dish 0:15 - Ingredients Required 0:40 - Dough Preparation & Moyen Secret 1:30 - Shaping Khasta Khajur 2:10 - Perfect Frying Technique on Low Flame 3:00 - Serving & Storage Tips 🛒 Ingredients (सामग्री): Maida (Refined Flour / मैदा) - 1 Cup Suji (Semolina / सूजी) - ½ Cup Sugar (चीनी) - ½ Cup Ghee / Oil for Moyen (मोयन के लिए घी या तेल) - 3 tbsp Cardamom Powder (इलायची पाउडर) - ½ tsp Fennel Seeds (सौंफ) - 1 tsp (optional) Grated Coconut (कद्दूकस नारियल) - 2 tbsp Cooking Oil / Ghee for Deep Frying (तलने के लिए तेल) 📌 Key Tips for Perfect Khasta Texture: Moyen (Moistening): Rub ghee into the flour properly before kneading until it holds shape in your hand. Dough Consistency: Always knead a stiff/tight dough using warm water or milk. Frying Temperature: Always fry on low to medium flame for maximum crispiness inside out. 🔔 Subscribe & Connect: If you liked this recipe, please LIKE, SHARE, and SUBSCRIBE to Kitchen of Village for more authentic homemade village recipes! #KhastaKhajur #ThekuaRecipe #SujiMaidaKhajur #KhajuriaRecipe #KitchenOfVillage #EveningSnack #VillageStyleCooking #CrispySnacks