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Vegan Candied Yams with Velvet Jacobs | Making It Butter & Vegan | Miyoko’s Creamery

The Vegan Butter Channel by Miyoko’s Creamery

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Vegan Candied Yams with Velvet Jacobs | Making It Butter & Vegan | Miyoko’s Creamery

42 445 просмотров · 4 г. назад
The Vegan Butter Channel by Miyoko’s Creamery
7,66 тыс. подписчиков
42 445 просмотров · 4 г. назад
No holiday feast is complete without yams! In this episode, Chef Velvet Jacobs transports our taste buds to her grandmother’s kitchen as she veganizes a classic family recipe using Miyoko’s European Style Cultured Vegan Butter. ___ PURCHASE MIYOKO’S here: https://miyokos.com/?utm_campaign=veg... FULL RECIPE is at: https://miyokos.com/blogs/recipes/vel... FOLLOW us on Instagram:   / miyokoscreamery   FOLLOW us on Facebook:   / miyokoscreamery   SUBSCRIBE to The Butter Channel By Miyoko’s Creamery    / @miyokoscreamery   TRY IT YOURSELF! Maple & Butter Caramelized Vegan Candied Yams Recipe Ingredients: ¼ cup Miyoko’s European Style Cultured Vegan Butter 4 medium sweet potatoes For the Sauce: ½ cup maple syrup ½ cup brown sugar 1 tbsp. lemon juice 2 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg ¼ pinch of salt Steps: 1. Boil the Sweet Potatoes Place the sweet potatoes in a large pot of boiling water Boil for about 20 minutes (this will help speed up the baking process) 2. Make the Sauce While the sweet potatoes are boiling, melt the butter in a pan over medium heat Add in the maple syrup, brown sugar, vanilla, lemon juice, cinnamon, nutmeg, and salt Whisk until everything dissolves 3. Preheat oven 375° F 4. Prep the Sweet Potatoes Drain the sweet potatoes Peel the sweet potatoes and cut into 1/4 inch rounds Place sweet potato slices into a lightly buttered 9x13 casserole dish 5. Assemble Pour maple syrup mix over sweet potatoes evenly, cover with parchment paper, then aluminum foil 6. Bake Bake in the oven for 25 to 30 minutes 7. Serve ___ Featuring Velvet Jacobs (@thevelvetchef) | The VTree (@thevtreevegan) and Veltree (@veltreevegan) Director: Corinne Rapone Producer: Megan Thompson Editor: Carla Roda Director of Photography: Alexander Yellen 2nd Camera: Alejandro Olmedo Production Assistant: Nate Bartoshuk Motion Graphics: Ignacio Lidejover Color: Michael Woloson Graphics by Riser Design Special thanks to Crafted Kitchen Created by Asher Brown + Pollution TV