lAcha Paratha recipe Ayeza Khan cooking 🔪

Today I made delicious and crispy Lachhedar Parathas at home with a simple and easy recipe. These parathas are soft from the inside, crispy from the outside, and have beautiful flaky layers. For this recipe, I added 1 tablespoon of glucose, 1 tablespoon of powdered sugar, salt according to taste, and a pinch of ajwain. These simple ingredients help make the parathas tasty and give them a delicious texture. In this video, I have shown the complete step-by-step method of making Lachhedar Parathas at home. The layers come out beautifully, making these parathas perfect for breakfast, lunch, or a delicious evening meal. You can enjoy these homemade Lachhedar Parathas with chana, curry, chicken, tea, or your favorite side dish. Do try this easy recipe at home and let me know in the comments how you liked it. If you enjoy my recipes, please Like, Share, Comment, and Subscribe to my channel for more delicious and easy homemade recipes.