Secrets of Ethiopian Cooking : What I learned in a 3 hour lesson // Ethiopia Uncovered //

I've been cooking Ethiopian food for 15 years. But after spending three hours in the kitchen with Lemlem in Addis Ababa, I discovered just how much I still had to learn! Lemlem showed me that Ethiopian cooking is about technique, timing, and tradition as it is about ingredients. Together we made 5 dishes that contained the colors of the Ethiopian flag: red, yellow, and green. •⁠ ⁠🇪🇹 Misir Wat – Spicy red lentils •⁠ ⁠🇪🇹 Gomen – Ethiopian-style cooked greens •⁠ ⁠🇪🇹 Tikel Gomen – Cabbage and vegetables •⁠ ⁠🇪🇹 Atlicha – Mild, turmeric-seasoned vegetables •⁠ ⁠🇪🇹 Kai Ser – Flavorful Ethiopian beets Subscribe for more discoveries from Ethiopia!    / @ethiopia.uncovered.travel   #EthiopiaUncovered #EthiopianFood #EthiopianCooking #AddisAbaba #VegetarianFood #EthiopianCulture