Beth's Ultimate Zucchini Bread Recipe | ENTERTAINING WITH BETH

Learn how to make my homemade zucchini bread and great recipe to put all those zucchinis in the garden to good use! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth. WATCH MORE EASY BREAKFAST TREATS! Blueberry Waffles http://bit.ly/EWBWaffles Apple Cider Pancakes http://bit.ly/EWBApplePancakes Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan Ultimate Banana Bread http://bit.ly/EWBBanBread Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake Foolproof Crepes http://bit.ly/EWBCrepes Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread Pain Perdu http://bit.ly/EWBPainPerdu Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings Easy Scones http://bit.ly/EWBScones Simple Beignets http://bit.ly/EWBBeignets BETH’S ZUCCHINI BREAD RECIPE Makes 1 loaf Printable Recipe on blog https://entertainingwithbeth.com/beth... INGREDIENTS: 3 eggs ½ cup (120ml) pure pumpkin puree 3/4 cup (150g) of sugar 1/2 cup (120 ml) of canola or vegetable oil ¼ cup (60 ml) of water 1 tsp (5 ml) vanilla 2 ½ cups (300 g) of flour 2 teaspoons (10 ml) baking soda 1/2 teaspoon (2.5ml) salt 1 tsp (5 ml) ground cinnamon ½ tsp (2.5 ml) ground ginger ½ tsp (2.5ml) nutmeg ¼ tsp (1.25ml) ground cloves 1 ½ cups (350 ml) of zucchini, grated and drained of moisture ¼ cup (60 ml) golden raisins ¼ cup black (60 ml) raisins ½ cup (120 ml) chopped walnuts Method: Preheat oven to 350F (176C) degrees. Grease and flour a 9” x 5" loaf pan. In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined. In a medium bowl whisk together the dry ingredients. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray. Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through. Slice into thick slices and serve. Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.