Bakon USA Enrobing and Finishing Machine

The enrobing / finishing machine from Bakon USA is based on a waterfall type system and allows the enrobing and the finishing of a variety of products. The major benefits are the versatility and the consistency of the machine combined with the typical reliability of Bakon USA equipment. It is the perfect solution for pouring a variety of liquids (fondant, icing, chocolate, glaze, mirror finish, butter, etc) on top of cakes, cookies, dome-style cakes, stolen, sweet breads, etc. Apart from enrobing the products, one can add accessories to create a variety of finishing like string-icing and marbling effect.