Mongolian Chicken | 2-Ways Chicken Recipe | Mongolian Chicken Starter & Main Course Recipes by Varun

Mongolian Chicken | How To Make Mongolian Chicken | Pan Fried Chicken Recipe | Two Ways Chicken Recipe | Indo-Chinese Cuisine | Easy Chicken Recipe | Chicken Starter Recipe | Chicken Gravy Recipe | Mongolian Chicken Sauce Recipe | Restaurant Style Mongolian Chicken | The Bombay Chef | Varun Inamdar Learn how to make Mongolian Chicken with our Chef Varun Inamdar. Introduction This Mongolian Chicken is crispy slices of chicken breast stir-fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If you’re a fan of this popular Chinese dish then you’ll have to give this Mongolian chicken recipe a try– we’re confident you’re going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments. Mongolian Chicken Ingredients - Preparation of the Marinade 500 gms Chicken (boneless, cut into strips) 2 tbsp Corn Starch 2 tbsp Refined Flour 1 tbsp Ginger Garlic Paste Salt (as required) Frying the Chicken 3tbsp Refined Oil 1 Onion (sliced) 1/4 cup Green Capsicum (cut lengthwise) Preparation of the Sauce 5 tbsp Tomato Ketchup 1 tbsp Umami Soy Sauce 1/2 tsp Vinegar 1 tbsp Sugar Preparation of the Gravy (for the main course version) 1 tbsp Corn Starch 2 cups Water #MongolianChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   . For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com