Polish Breton Beans That Taste Even Better the Next Day Ep.#83

Polish Breton Beans, or Fasolka po Bretońsku, is a rich and comforting traditional Polish stew. Despite the French-sounding name, it is a distinctly Polish favorite made with tender white beans, smoky bacon, Polish sausage (kiełbasa), and a savory, spiced tomato sauce. This hearty, frugal, and incredibly filling dish is a staple of Polish home cooking. Every Polish home has its own version of Fasolka po Bretońsku, often passed down through generations. Fasolka po Bretońsku tastes even better the next day. If you make too much, you can easily freeze it for later. It is a delicious homemade meal that is always wonderful to have ready in the freezer for busy days. Serve hot with fresh bread or rye bread. Ingredients: 2 lb large lima beans 1 lb Polish smoked sausage, sliced 1 onion, diced 3 garlic cloves, minced 1/4 lb bacon, diced 1/2 cup celery, diced 2 bay leaves 1 cup tomato sauce 1 tsp paprika 1/2 tsp cayenne pepper 2 tsp marjoram 2 tsp fresh parsley Salt and black pepper to taste Please leave a comment below and thank you for watching Gosia R Home Cooking. and see You on the next video .Please hit the Subscribe button and turn on notification bell so that You will not miss out on more updates:) . Please watch my other recipes . Thank You for visiting. Like ,comment, share, subscribe. Check Your spam Folder. Support and Stay Supported Please. This channel is not intended for children under the age of 13. #FasolkaPoBretonsku #PolishFood #PolishCuisine #ComfortFood #BeansStew #HomemadeCooking #TraditionalPolishFood #PolishRecipe #Kielbasa #BeanStew #FoodPhotography #HeartyMeal #EuropeanCuisine #DinnerIdeas #SoupSeason #AuthenticRecipe #Foodie #HomeCooking #Delicious #RusticFood #CookingInspiration #PolskaKuchnia #Smacznego #FoodLover #EasyRecipe