Palak Chicken Masala | Dhaba Style Saag Wala Chicken | Palak Chicken Gravy

#chicken #chickenrecipe #palakchickenrecipe Palak Chicken Masala | Dhaba Style Saag Wala Chicken | Palak Chicken Gravy Ingredients; Chicken – 1250 Grams Water – 1 Litre Tomatoes – 3 Medium Sized Spinach – 2 Cups Dill Leaves – 1 Cup Coriander Leaves – Fistful Curry Leaves – 12 To 15 Dried Red Chilies – 4 To 5 Cashew Nuts – 15 To 20 Green Chilies – 3 To 4 Cooking Oil – ¾ Cup Green Cardamom - 3 Cloves - 6 Black Cardamom - 2 Cinnamon Stick - 1 Piece Star Anise - 1 Black Pepper - 1/2 Tsp Cumin Seeds – 1 Tsp Bay Leaf – 1 Sliced Onion – 2 Medium Sized Ginger Garlic Paste – 2 Tsp Kashmiri Red Chili Powder – 1 Tsp Cumin Seeds Powder – 1 Tsp Coriander Seeds Powder – 1 Tsp Turmeric Powder – ½ Tsp Salt – 1 Tsp Water – ½ Cup Water – 1 Cup Garam Masala Powder – 1 Tsp Dried Fenugreek Leaves – 1 Tbsp Clarified Butter – 2 Tbsp Chopped Garlic – 3 Tbsp Chopped Coriander Leaves how to make palak chicken,palak chicken recipe,palak chicken,chicken recipe,chicken palak ki recipe kaise banate hain,how to make palak chicken curry,palak chicken banane ki recipe bataen,aalu palak chicken banane ki recipe,palak chicken kaise banta hai,how to make chicken palak,palak murgh (chicken in spinach gravy,palak gosh with chicken ki revipe,palak chicken banane ki vidhi,palak chicken banane ka tarika,palak chicken kaise banate hain,chicken,spinach chicken