Pakistani Style Spicy Chicken Macaroni Recipe | Desi Style Chicken Macaroni |Perfect For Hitea Snack

🌶️ Pakistani-Style Spicy Chicken Macaroni A delicious *desi-style chicken macaroni* loaded with spicy chicken, colorful vegetables, and a tangy tomato-chili sauce. Perfect for **Hi-Tea, snacks, lunch boxes, or a quick family meal**. 🧾 Ingredients *For macaroni:* 2 cups macaroni 1 tbsp oil ½ tsp salt *For chicken:* 250 g boneless chicken, small cubes 1 tbsp oil 1 tsp ginger-garlic paste ½ tsp red chili powder ½ tsp black pepper ½ tsp salt 1 tbsp soy sauce 1 tbsp chili sauce *For the masala:* 2 tbsp oil 1 medium onion, finely chopped 1 medium capsicum, diced 1 medium carrot, finely diced ½ cup cabbage, shredded 2 medium tomatoes, chopped 2 tbsp ketchup 1 tbsp chili garlic sauce 1 tbsp soy sauce ½ tsp red chili flakes ½ tsp black pepper ½ tsp cumin powder Salt to taste 👩‍🍳 Method 1. *Boil the macaroni:* Cook macaroni in salted boiling water until just tender. Drain and set aside. Toss with a little oil to prevent sticking. 2. *Cook the chicken:* Heat oil in a wok or large pan. Add ginger-garlic paste and chicken. Cook until the chicken changes color and is fully cooked. 3. Add **red chili powder, black pepper, salt, soy sauce, and chili sauce**. Stir-fry for 2–3 minutes, then remove the chicken. 4. *Prepare the vegetables:* In the same pan, add oil if needed. Add onion and stir-fry for 1 minute. Add capsicum, carrot, and cabbage. Keep the vegetables slightly crunchy. 5. Add chopped tomatoes, ketchup, chili garlic sauce, soy sauce, chili flakes, black pepper, cumin powder, and salt. Cook until the tomatoes soften and the sauce becomes slightly thick. 6. *Combine:* Add the cooked chicken and boiled macaroni. Toss everything together on medium-high heat for 2–3 minutes so the macaroni absorbs the spicy desi flavors. 7. Taste and adjust *salt, chili, ketchup, or sauces* according to your preference. 🌶️ Hi-Tea Serving Tip For a proper Pakistani *Hi-Tea snack**, make the macaroni slightly drier than usual and serve it warm in small cups or snack bowls. You can also add **spring onions, green chilies, or a sprinkle of grated cheese* on top. *Serves:* 4–5\ *Preparation time:* 15 minutes\ *Cooking time:* 20 minutes\ *Spice level:* 🌶️🌶️🌶️ Medium-spicy