German Anise Christmas Cookies | Springerle

Recipe: For the dough: All the ingredients have to be at room temperature 2 eggs 200g (7oz) icing sugar 1 tablespoon of vanilla sugar 1 pinch of salt 220 (7.7oz) - 250 (8.8oz) all-purpose flour 1/8 teaspoon of ammonium carbonate (hirschhornsalz) 1 teaspoon of dry anise seeds Flour for dusting Cornstarch for powdering Anise seeds for sprinkling You can find more Christmas recipes below:    • The French Chocolate Mendiants (Perfect Ed...      • Nonnettes - French Gingerbread Cakes With ...      • Authentic German Lebkuchen, Iced And With ...      • Pfeffernüsse - German Gingerbread Cookies      • Chocolate - Dipped Marzipan Almond Crescen...      • How To Make Gingerbread Cookies & Royal Icing      • Italian Almond Cookies “Ricciarelli”      • Candied Orange Slices Dipped In Dark Choco...      • Chocolate Orange Bundt Cake      • How To Make Rum Balls      • How To Make Homemade Marzipan (Edible Gift...   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/dan-barracuda/fe... Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/christ... #springerle #anisecookies #christmascookies #germancookies