Strawberry Fluff

You'll Need: 1 c boiling water 1 packet jello 1 yogurt 4 oz cream cheese, softened 1 c whipped topping 1 c cold water Empty jello packet into a glass bowl and pour boiling water on top. Stir until the jello crystals have dissolved. Then add 1 c cold water and set aside. In a mixer combine softened cream cheese and yogurt. Mix well. Add in whipped topping and mix for about 30 seconds, just until blended. Carefully pour jello into bowl. Mix on low speed for 3-5 minutes or until fluffy. At this point you can either pour into individual bowls for serving or into a prepared pie crust. I've used both a nut and graham cracker crust. Both are delicious. When I use this as a pie filling, once the filling has firmed up and just before serving, I have spread some extra whipped topping on top and topped that with sliced strawberries. It make for a nice presentation and is even more delicious!! Either way, this must chill in the fridge for at least four hours. I usually make this at night and then it's ready to pack in my lunch the next morning.