How to Cook Uyghur Steamed Dumplings | Manti, Mantu, Manto Recipe

There are many recipes for making Uyghur dumplings. This is a recipe from Uyghur traditional cuisine. Uyghurs prepare the dish mainly from unleavened dough, but when preparing such Uyghur type of dumplings as boldurgan-manta, yeast is added there, which makes the dish lush. Manty is one of the main dishes of Uyghur cuisine. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: FOR DOUGH: Flour - 500 g Water Salt - 1 tsp FOR FILLING: Beef - 600 gr Bulbs - 600 gr Beef fat 250 gr Salt 2 tsp Black pepper 2 tsp Water 1 tbsp. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔥 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2OcHrYs 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. Cold Rice Noodle Salad Recipe    • Cold Rice Noodle Salad Recipe 🥒🥕🥗 Pirinç E...   Delicious Mung Bean SOUP Recipe    • Delicious Mung Bean SOUP Recipe | Web Kitchen   Katlama / Qatlama Easy Recipe    • Katlama / Qatlama Easy Recipe   Loaded Potato Cheese Stick    • Loaded Potato Cheese Stick   The Fluffiest Pancakes With Yogurt    • The Fluffiest Pancakes With Yogurt   Steamed Dumplings - Uzbek Manti with Pumpkın Recipe    • Steamed Dumplings - Uzbek Manti with Pumpk...   Delicious Mung Bean SOUP Recipe    • Delicious Mung Bean SOUP Recipe | Web Kitchen   Awesome Pasties with Minced Meat!    • Awesome Pasties with Minced Meat! | How to...   #manti #Uyghur_manti #how_to_manty