SOLD OUT in 1 Hour! Long Lines for This Tiny Traditional Persian Kitchen Since 1985 ⭐

Step inside a small, old-fashioned Persian kitchen that has been serving authentic Iranian stews for decades. Known for its rich flavors, traditional recipes, and giant pots of Gheymeh and Ghormeh Sabzi, this humble restaurant has become a favorite lunch spot for generations of locals. Every day, customers line up early to enjoy freshly cooked Persian stews served with fragrant saffron rice. The food is so popular that it often sells out within the first hour. In this documentary-style food tour, you'll experience the busy kitchen, the cooking process, the long customer line, and the warm atmosphere that has kept this place alive for decades. 📍 Location: Stew Alley (Koocheh Khoreshtiha), Qom, Iran chapters: 00:00 IN THIS VIDEO 00:50 start 01:03 egg plant 01:43 cooking khoresh 04:33 rice 09:03 serve 12:33 lunch 15:33 kitchen 2 27:03 chicken 30:53 srve2 If you enjoy authentic food documentaries and traditional Iranian cuisine, don't forget to like, subscribe, and share your favorite part of the video. #Iran #Qom #PersianFood #StreetFood #Gheymeh #GhormehSabzi #IranianCuisine #FoodDocumentary #HamiFood