জন্মাষ্টমী স্পেশাল ভোগ অন্ন বা পুষ্পান্ন|ঝরঝরে ভোগ অন্ন বানিয়ে ফেলুন সহজে|Bhog Anno Janmastami Spec

At 2:48 minutes, there is an editing mistake. That will be ginger juice and not garlic juice. Sorry for the inconvenience. Make the fried masala: 1. Cardamom : 4 nos 2. Cloves : 8 nos 3. Cinnamon : 2 nos 4. Mace : 1/2 of the flower 5. Jaifal(nutmeg) : 1/4 6. White pepper : 20 nos Preparation of rice: 7. Gobindo bhog rice : 2 cups(wash rice). 8. Salt : according to taste 9. Ghee : 2 tsp 10. Ginger juice : 2 tsp 11. Add fried masala : 2 tsp 12. Turmeric powder : 1 tsp Mix well. Take a kadai and add: 13. Ghree : 3 tbsp 14. Cashew : 50 gm Fry with low flame for 2 minutes. Now add : 15. Kishmish(raisin) : 50 gm Remove cashew and raisin. Add: 16. Cloves: 7 nos 17. Bay leaves : 2 nos Fry with low flame for 30 to 40 secs. Add the rice, with medium flame fry the rice for 5 minutes. Now add warm water in rice. Use the same size cup which was used to measure the rice. Add four cups of hot water. Stir the rice and add fired cashew and raisin. Add sugar according to taste. Cover and let it boil for 15 minutes with low flame. Open the cover, stir, again cover and cook for another five minutes. Open the cover. Add the balance fried masala. Stir and let the rice dry. Cover for another five minutes for standing.