Foil Chicken Recipe by food fire|| spicy chicken||wedding special sizzler||Smokey foil chicken||

Foil Chicken For 1 kg Chicken For the Chicken Marination 1 cup yoghurt (stain all the water out) 2 tbsp Ginger Garlic paste 1 Tsp Kashmiri red chilli powder 1 Tsp Chaat Masala powder 1/2 Tsp black pepper powder 1 Tsp Garam masala powder 1/2 Tsp Black salt 1 Tsp Tandoori Masala Powder 1 Tsp Dried fenugreek leaves( Kasuri methi) Salt to Taste 1/4th tsp orange red food colour 1 Tbsp Lemon juice 1 Tbsp Butter 1 Tbsp Oil Marinate All The ingredients well with the chicken. Refrigerate for 1 or 2 hours then roast it well in a pan adding in very little oil and cook the chicken well. FOR THE GRAVY:- 3 Tbsp Oil 2 Tbsp Chopped Ginger And Garlic 1 Tsp Kashmiri red chilli powder 5/6 Tbsp Cashew Paste 1/2 cup water Salt to taste 1 tsp garam masala powder 1 tsp chaat masala powder 1/2 tsp black pepper powder Cook the gravy for 10/15 mins in low flame Then add 4 tomatoes puree (strain the puree well) 1/2 cup water 1 Tbsp chilli sauce 1 Tbsp Tomato Sauce 1 Tsp Shezwan Chutney Cook for 10 mins on low flame Add in 3 Tbsp of Fresh cream or malai Cook until the gravy is well cooked on medium to low flame. Take a kadhai add in little oil then add the remaining masala of the marinated chicken(This is an optional step you can even skip this by just mixing in the gravy and chicken), then add in the gravy, Now Add in the roasted chicken pieces to the gravy and mix them well adding in some chopped green coriander leaves and mixing them well again. Now give coal smoke to the chicken and gravy together for 5 mins. Wrap one piece of chicken adding in little gravy into a foil paper. Now give gas flames heat to the foiled chicken for 1/2 minutes only. You can brush a little oil if you feel the need to. Serve hot with some green Chutney and Onions. ~ Zainab Shaikh