《味道玉溪》第四集《铜锅至味》Flavors of Yuxi | Episode 4: The Taste of Copper Pot

一口铜锅，一味湖鲜，也是一份来自抚仙湖的馈赠。 这一集走进云南玉溪，探索铜锅美食背后的地方风味与饮食文化。从抚仙湖的自然馈赠，到玉溪人的传统烹饪方式，一锅热气腾腾的美食，连接着湖水、土地与人们的生活。 美食不只是味道，也是一座城市留给人们的记忆。 Discover the Taste of Copper Pot, a traditional flavor from Yuxi, Yunnan, inspired by the bounty of Fuxian Lake. From the lake’s natural treasures to local cooking traditions, this episode explores the food culture and everyday life behind a beloved Yuxi specialty. Food is more than flavor — it can be a memory of a place and its people.