Chocolate Muffins – Soft, Moist & Easy Recipe in 30 Minutes

These chocolate muffins are soft, moist and rich in cocoa flavor — and you only need a whisk and one bowl to make them. No mixer, no melted chocolate, no complicated steps. Ready in about 30 minutes, they stay tender for days and are perfect for breakfast, lunchboxes or an afternoon snack. If you love easy homemade desserts, this is the chocolate muffins recipe you will come back to every week. 🧁 INGREDIENTS (makes 12 muffins) 2 large eggs A pinch of salt ½ cup (4 oz / 110 g) vanilla yogurt ¾ cup + 2 tbsp (6.3 oz / 180 g) granulated sugar 2 tsp (7 g) vanilla sugar 2¼ cups (10 oz / 280 g) all-purpose flour 1½ tsp (17 g) baking powder ½ cup (4 fl oz / 120 ml) vegetable oil ⅓ cup (1.4 oz / 40 g) unsweetened cocoa powder ¾ cup + 1 tbsp (6.8 fl oz / 200 ml) milk 👉 Subscribe for a new easy dessert recipe every week: cakes, cookies, biscuits, flan and crepes. ❤️ Like the video and tell me in the comments if you added chocolate chips! #ChocolateMuffins #MuffinRecipe #EasyDessert #Baking #HomemadeMuffins #dessert #Muffins