​Bare Pa... | بیف پائے بنانے کا طریقہ | Beef Trotters Recipe | Beef Paya Recipe

Aaj ki video mein hum banayein ge bohat hi mazaydaar aur traditional Paye Recipe! Is video mein main aapko batayungi ke Paye ki smell (badboo) ko 100% khatam kaise karte hain aur bina pressure cooker ke slow-cooking se soft aur juicy Paye kaise banaye jate hain. Agar aapke Paye se smell aati hai ya gravy ka taste bitter ho jata hai, to yeh step-by-step recipe bilkul aapke liye hai! 📌 Timestamps / Chapters: 00:00 - Intro & Paye Cleaning Secret (Remove Odor) 01:30 - Frying Onions & Whole Spices (Garam Masala) 03:00 - Ginger Garlic & Spice Mix (Bhunai) 05:15 - Adding Paye & Cooking Steps 07:30 - Slow Cooking Method (2 Hours Cooking) 09:45 - Plating & Serving Suggestion 📋 Ingredients (Azhza): Paye (Beef / Mutton): Cleaned Salt: 1 tbsp (for cleaning) + 1 tbsp (for cooking / to taste) Vinegar (Sirka): 3 tbsp Oil: 1 cup Onions (Pyaz): 2 medium (sliced) Whole Garam Masala (Sabut Garam Masala): As required Ginger Garlic Paste: 3 tbsp Crushed Cumin (Zeera): 1 tbsp Ground Coriander (Dhania Powder): 1 tbsp Turmeric Powder (Haldi): 1/2 tsp Chilli Flakes (Dutni Mirch): 1.5 tbsp Water: As required (Hot water for adjustment) ✨ Key Tips Covered in This Video: 1. Vinegar aur Namak ke saath paye ki badboo khatam karne ka tarika. 2. Onion ko jalne se kaise bachayein taake gravy bitter na ho. 3. Perfect gravy texture aur slow-cooking method. If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE to the channel for more authentic recipes! #PayeRecipe #PayaCurry #TraditionalPaye #PakistaniRecipes #SlowCookedPaye #StreetStylePaye #CookingTips